What makes your cookie dough unique?
Healthy organic cookie dough without the need to refrigerate. Kept at ambient temperatures yields a 12 month shelf life.
Are your products produced in the USA?
All products are produced on the oceanside cliffs of Encinitas, California
How many flavors do you have?
We are an exclusive brand with gourmet offerings that run four flavors at a time. We rotate new and original flavors in and out throughout the year! Stay updated by joining our newsletter and following us on instagram @cookiedough_factory
Does your cookie dough contain allergens?
Our cookie dough is 100% free from gluten, egg, tree nuts, and peanuts (except peanut butter based flavors.) Our cookie dough is infused with a high quality cold-filtered whey protein so there are traces of dairy, and may contain small traces of soy lecithin.
Do you have any vegan options?
Currently at the dough factory all our cookie dough flavors are infused with a cold-filtered whey protein and may have some ingredients that contain small amounts of dairy so we do not have any 100% plant based options at this time. Our sister company however, The Lions Pack, LLC (www.thelionspack.com) carries over 20 flavors of vegan edible cookie dough that is infused with a plant based protein.
Are your products gluten free?
Yes all our products and flavors are 100% gluten free.
Can I really eat these raw?
Yes!! That is exactly how they are designed to be enjoyed (and let's be honest, that's the best way!) Our dough is completely safe to eat raw. We use a heat treated flour, no eggs, and a full line-up of high quality ingredients for the best taste and texture out there!
Can I bake the dough?
Our dough is specially crafted to be enjoyed raw - right from the container, as an edible cookie dough. It is not designed to be baked as we do not add baking soda, eggs, or excess oils.
Do these need to stay refrigerated?
No, our dough does not require refrigeration and will remain fresh at room temp for up to 45 days. To extend shelf life, you can refrigerate for up to 60 days.