What makes your cookie dough unique?
Healthy organic cookie dough without the need to refrigerate. Kept at ambient temperatures yields a 12 month shelf life.
Are your products produced in the USA?
All products are produced with love on the Ocean-side cliffs of Encinitas, California
How many flavors do you have?
We are an exclusive brand with gourmet offerings that run four flavors at a time. We rotate new and original flavors in and out throughout the year! Stay updated by joining our newsletter and following us on instagram @cookiedough_factory
Does your cookie dough contain allergens?
Our cookie dough is 100% free from, egg, tree nuts, and peanuts (except peanut butter based flavors.) Our cookie dough is infused with a high quality cold-filtered whey protein so there are traces of dairy, and uses heat treated wheat flour. Some flavors may contain small traces of soy lecithin.
Do you have any vegan options?
Currently at the dough factory all our cookie dough flavors are infused with a cold-filtered whey protein and other ingredients that contain small amounts of dairy so we do not have any 100% plant based options at this time. Our sister company however, The Lions Choice, LLC (www.thelionspack.com) carries over 30 flavors of vegan edible cookie dough that is infused with a plant based protein.
Can I really eat these raw?
Yes!! That is exactly how they are designed to be enjoyed (and let's be honest, that's the best way!) Our dough is completely safe to eat raw. We use a heat treated flour, no eggs, and a full line-up of high quality ingredients for the best taste and texture out there!
Can I bake the dough?
Yes you can! It makes delicious shortbread style cookies. Just follow the directions on the jar and enjoy!
Do these need to stay refrigerated?
No, our dough does not require refrigeration and will remain fresh at room temp for up to 45 days. To extend shelf life, you can refrigerate for up to 60 days.